THE EFFECTIVENESS OF HERBS
THE RIGOUR OF THE LABORATORY
Macerated Oils and Vegetable Oils
They are precious allies in natural cosmetology. Depending on the botanic species they derive from, they have different characteristics and properties for which they are used in various natural remedies for the face, body, and décolleté.
Thanks to the experience gained in years and years of research on formulations using natural substances, Helan chose two base organic oils used to prepare Macerated Oils:
• First cold pressing organic Sweet Almond oil of Italian origin, more specifically of the Toritto almond variety "Filippo Cea cultivar", a top-quality cultivar from the Murgia region, and one of the most resistant, rustic and long-lived ones. Ideal for sensitive, delicate skin, thanks to its soft, gentle properties. It is easily absorbed and does not leave any oily traces or stains.
• First cold pressing organic Linseed oil of Italian origin. Perfect as a natural solvent, it penetrates deeply in the skin, enhancing the delivery of the vegetable active ingredients. It is easily absorbed and does not leave any oily traces or stains.